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baked alaska
Baked Alaska (also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise) is a dessert food consisting of ice cream and cake topped with browned meringue. A similar dessert in Hong Kong is known as flame on the iceberg.
==Preparation==
The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm the meringue.〔(Baked Alaska )〕 The meringue is an effective insulator, and the short cooking time prevents the heat from getting through to the ice cream.
The most common claim about the name "Baked Alaska" is that it was coined at Delmonico's Restaurant by their chef-de-cuisine Charles Ranhofer in 1876 to honor the recently acquired American territory of Alaska.〔 However, no period account exists of this happening and the name would not be used until later. Ranhofer himself referred to the dish as "Alaska Florida" in 1894, apparently referring to the contrast between extremes of heat and cold. The name "omelette à la norvégienne"/"Norwegian omelette" similarly refers to the low temperature of Norway.
February 1 is Baked Alaska Day in the United States.〔(Statesymbolsusa.org )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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